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chicken & snow pea stir-fry

(1 rating)
LeaHamm avatar
Recipe by
Leah Hamm
@LeaHamm
Fredonia, KS

Start cooking the rice, assemble all ingredients and do all the prep work before starting to cook. Dinner will be ready in no time at all.

(1 rating)
yield 4 serving(s)
method Stir-Fry

Ingredients For chicken & snow pea stir-fry

  • 1 lb
    chicken breast, 1" cubes
  • 1 Tbsp
    olive oil
  • 1 c
    chicken broth, low-sodium
  • 2 c
    green beans, frozen or fresh
  • 6
    green onions, thinly sliced, reserve tops
  • 1/2 c
    sliced water chestnuts, drained
  • 1 c
    snow peas, frozen or fresh
  • 1 Tbsp
    rice wine vinegar
  • 1 Tbsp
    water
  • 1 tsp
    soy sauce, low sodium
  • 1 tsp
    cornstarch
  • reserved chopped green onion tops
  • 1/2 c
    peanuts, sliced almonds, or cashews

How To Make chicken & snow pea stir-fry

  • 1
    Stir-fry the chicken in oil until opaque and lightly browned, 2-3 minutes. Remove with a slotted spoon and set aside.
  • 2
    Bring the chicken broth to a boil in the same skillet, add beans, cook until the beans are tender-crisp. Stir in the green onions and water chestnuts.
  • 3
    Mix the vinegar, water, soy sauce and cornstarch until smooth. Return chicken to the skillet, add snow peas and the cornstarch mixture, cook just until heated through and slightly thickened, 2-3 minutes. The snow peas should be tender-crisp.
  • 4
    Serve over hot brown, or white, rice. Garnish with the reserved green onion tops and choice of nuts.
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