chicken shepherds pie

(1 rating)
Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

was wanting something just a little different from what we have been eating.. i had a bowl of leftover mashed potaotes.. some string beans in freezer as well as chicken tenders....got a meal... it is in the oven right now

(1 rating)
yield 4 -6
prep time 15 Min
cook time 45 Min

Ingredients For chicken shepherds pie

  • 1 can
    french cut green beans,drained well
  • 1 md
    onion,chopped,carmalized in 1 t butter
  • 6-8
    chicken tenders,in bite size pieces,seasoned with old bay
  • 1 1/2 c
    thick chicken gravy
  • 2 c
    leftover mashed potatoes
  • dried chives

How To Make chicken shepherds pie

  • 1
    sprat a 9 in pie plate with nonstick spray put beans in bottom,then add onion
  • 2
    in same pan onion was cooked in cook chicken til one longer pink then layer that over onios
  • 3
    in same pan make chicken gravy add over chicken
  • 4
    next layer potatoes over gravy sprinkle chives on top
  • 5
    bake at 350 for 35 min check if need be bake 10 min more ya want potatoes nice and brown and crunchy

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