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chicken scampi & linguini

(2 ratings)
Hutt5asl avatar
Recipe by
Lauren Conforti
@Hutt5asl
HARRIMAN, TN

HFCS-Free. This is a recipe I adopted, but made a couple of changes to (I added white wine & omitted the olive oil - the butter was plenty!) and it is yummy! A light meal with a lot of flavor. It was a hit in our house.

(2 ratings)
yield 4 serving(s)
method Stove Top

Ingredients For chicken scampi & linguini

  • 1/2 - 3/4 lb
    linguini
  • 2
    chicken breasts, boneless, cut up
  • 1/2 c
    butter
  • 2
    garlic cloves, minced
  • 2
    bunches broccoli, cut into florets
  • 1 lg
    red pepper, chopped coarsely
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1
    lemon, juiced
  • 1/8 c
    white wine
  • parmesan cheese, grated

How To Make chicken scampi & linguini

  • 1
    Put on water for linguini.
  • 2
    Heat butter in large skillet, add garlic and saute 2 minutes.
  • 3
    Add chicken and cook, stirring constantly, until golden.
  • 4
    Push to one side, add broccoli and red pepper.
  • 5
    Cook 2 minutes.
  • 6
    Season with salt and pepper, sprinkle with lemon juice, add wine, and cook 2 minutes. Remove from heat, but keep warm.
  • 7
    When water comes to boil, cook linguini, then drain pasta.
  • 8
    Add chicken and vegetable sauce to pasta and toss to coat evenly.
  • 9
    Serve with grated parmesan cheese.
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