chicken scallopini

How To Make chicken scallopini

• 1

  Melt 2 tablespoons of butter in large non stick frypan.
• 2

  Saute mushrooms until tender and any liquid has evaporated; remove from pan; set aside.
• 3

  Melt remaining 2 tablespoons butter in same frypan.
• 4

  Saute chicken breasts on both sides until golden brown and cooked through; remove from pan; set aside.
• 5

  Add onions to pan; saute until tender.
• 6

  Add water, wine and bouillon mix to pan.
• 7

  Bring to boil.
• 8

  Cook and stir until mixture is reduced by half.
• 9

  Add cream to pan.
• 10

  Cook and stir until slightly thickened.
• 11

  Add salt and pepper to taste.
• 12

  Return mushrooms and chicken to sauce in pan.
• 13

  Reheat to serving temperature.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card