chicken & sausage gumbo
(1 rating)
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This was Daddy's recipe, he always put beer in his food! Always Miller-Light! In beer-rolls, gravies,gumbo's,sauce-pecan, Every=thing! May he rest in peace! passing on his recipe's with ya'll!!
(1 rating)
yield
4 -6
prep time
1 Hr
cook time
1 Hr
Ingredients For chicken & sausage gumbo
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3 mdcelery-stalks
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2 lgonions
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3 clovegarlic
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2 Tbspevoo
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saute over med heat till all is soft add 2tablespoons flour stir tii looks burnt pour in beer
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1 bottlemiller-light beer, stir till thickens,
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1 boxchicken-stock
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4 lgcooked chicken breast halves, skinless and boneless
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3 canmushroom pieces
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1whole pkglink-sausge cut in small slices
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2 cangumbo-style ocra & tomato's
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2-3 tspsalt & pepper
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tspto every bowl, add filet of gumbo spice at end of cooking
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louisiana hot susace served with every bowl
How To Make chicken & sausage gumbo
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1simmer on medium heat till you can shred chicken apart with fork. add chicken stock to keep thinned downed---Gumbo should be thin & dark! about 1hr--serve----mmuumm good! serve over rice!!!
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2you can put any-thing in Gumbo, shrimp,crab, oyster,
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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