chicken sausage, artichoke and red pepper pizza
(1 rating)
I had something similar to this at a pizza place when we were on vacation once. This is my attempt to recreate it. Not exact...but pretty darn good!
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For chicken sausage, artichoke and red pepper pizza
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1prepared pizza crust, commercial or homemade(i use my whole wheat pizza crust prebaked for 10 min.)
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1 jarsliced roasted red peppers, drained, divided
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1/4 ctomato sauce
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1/8 tspgarlic powder
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1/4 tspitalian seasoning
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1/2 lbchicken sausages, sliced thinly
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1/2 cjarred artichoke hearts, drained, squeezed of excess water and chopped
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1 cshredded mozzarella cheese
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1/2 cshredded provolone cheese
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1/4 cgrated or shredded parmesan cheese
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2 Tbspchopped fresh basil, optional
How To Make chicken sausage, artichoke and red pepper pizza
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1Preheat oven to 425F
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2Puree, or finely chop 1/2c of the roasted red peppers. Add the 1/4c tomato sauce and blend well. Spread on prepared pizza crust. Sprinkle with the garlic powder and italian seasoning.
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3Top with parmesan cheese, provolone cheese and mozzarella. Add the sliced sausage, artichoke hearts and remaining red peppers. Sprinkle with basil, if using. Bake for 10-15 min. until cheese bubbly and edges of crust are beginning to brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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