chicken sauce piquant

Name: Chicken Sauce Piquant
Cook time: 1 h 45 min
Yield: 6
Ingredients: 1 - chicken, boiled and deboned, save broth; 2 tablespoon(s) oil; 2 tablespoon(s) flour; 1 - onion, chopped; 1/2 cup(s) celery,chopped; 1 - bell pepper, chopped; 1 - pod garlic, minced; 6 can(s) tomato soup; 3 can(s) cream of mushroom soup; 1 cup(s) chicken broth; - mushrooms; - green onion tops; - parsley; - spaghetti for serving

(1 rating)

No Image

review

Recipe by

Janis McRae

@JanisinLA

Central, LA

True Cajun sauce piquants take all day to prepare. This is an easy, quick recipe for a great old Cajun dish!

(1 rating)

yield 6 - 8

cook time 1 Hr 45 Min

Ingredients For chicken sauce piquant

1

chicken, boiled and deboned, save broth
2 Tbsp

oil
2 Tbsp

flour
1

onion, chopped
1/2 c

celery,chopped
1

bell pepper, chopped
1

pod garlic, minced
6 can

tomato soup
3 can

cream of mushroom soup
1 c

chicken broth
mushrooms
green onion tops
parsley
spaghetti for serving

How To Make chicken sauce piquant

1
Heat oil, add flour and make a brown roux. Add seasonings and saute.

2
Add 1 cup broth along with soups. Cook one hour. Add chicken, mushrooms, green onions, parsley. Cook until chicken is heated through.
3
Serve over spaghetti.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

chicken sauce piquant

Ingredients For chicken sauce piquant

How To Make chicken sauce piquant

Categories & Tags for Chicken Sauce Piquant: