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chicken satay with peanut sauce

(1 rating)
chrisb64 avatar
Recipe by
Chris T.
@chrisb64
East Hampton, NY

This summer we really enjoyed making kebabs and this was one of of favorites. This picture and recipe is from the Relish magazine I hope you like them as much as we have.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Grill

Ingredients For chicken satay with peanut sauce

  • 8
    10 inch bamboo skewers that have been soaked in water for at least 30 minutes
  • 1 1/2 lb
    boneless, skinless chicken breasts, cut into 1-inch strips
  • 2 Tbsp
    fresh lime juice
  • 1 Tbsp
    olive oil
  • 1/2 tsp
    sea salt
  • 1/4 tsp
    pepper
  • SAUCE:
  • 1/4 c
    creamy peanut butter
  • 2 1/2 Tbsp
    hoisin sauce
  • 1 Tbsp
    fresh lime juice
  • 1 tsp
    chili-garlic sauce
  • 3/4 c
    water

How To Make chicken satay with peanut sauce

  • 1
    Weave chicken pieces onto skewers. Combine lime juice, oil, salt and pepper and brush on skewered chicken pieces.
  • 2
    Heat grill to medium-high.
  • 3
    Prepare the sauce at this time by warming peanut butter in a small bowl in the microwave. Whisk in hoisin sauce,lime juice and chili-garlic sauce. Add water(more or less depending on your desired thickness.
  • 4
    Lightly oil your grill and grill the skewers for about 3 minutes per side or until the chicken is thoroughly cooked. Serve with the peanut sauce, goes great with a nice basmati or jasmine rice. For a real nice change try using coconut water to cook your rice in to serve with these kebabs.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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