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chicken saltimbocca

(1 rating)
NewYorkWoman avatar
Recipe by
Rose Rauhauser
@NewYorkWoman
Bronx, New York to York, PA

It's chicken with prosciutto and spinach, grated cheese, etc. what's not to love. Enjoy

(1 rating)
yield 4 or more
prep time 30 Min
cook time 1 Hr

Ingredients For chicken saltimbocca

  • 1
    10 oz. box of frozen chopped spinach
  • 3 Tbsp
    olive oil
  • salt and pepper to taste
  • 6
    chicken cutlets pounded and flattened
  • 6
    paper thin slices of prosciutto
  • 1
    14 oz. can chicken broth
  • 3 Tbsp
    lemon juice
  • grated parm. cheese for each cutlet

How To Make chicken saltimbocca

  • 1
    Thaw spinach and drain off all excess water. Pound chicken cutlets to flatted them. Add 1 tablespoon of olive oil to spinach, salt and pepper just a little, open up cutlets and put the slice of prosciutto then top with spinach in the middle, top with grated cheese and roll up and secure with toothpicks. Put 2 tablespoons of olive oil in pan and brown chicken, add lemon juice and chicken broth,bring to a boil reduce heat to low and simmer for 1 hour. Serve over rice or plain, spoon broth over chicken. Serve.
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