chicken salsa verde panini

How To Make chicken salsa verde panini

• 1

  Cook and slice the chicken breasts.
• 2

  On a chopping board, combine the green olives, garlic, capers and lemon zest.
• 3

  Chop finely or combine and chop in a food processor.
• 4

  Transfer to a bowl.
• 5

  In a small jar combine the olive oil and lemon juice; shake until combined and pour over the olive mixture.
• 6

  Stir in the salt and pepper.
• 7

  (If not using right away, cover and refrigerate.)
• 8

  Spread bottom halves of rolls with the salsa verde, leaving some of the juices in the bowl.
• 9

  Top with the slices of chicken breast.
• 10

  Brush the remaining juices over the inside of the top halves of the rolls; place on top of bottom halves and press down lightly.
• 11

  Cut into halves and serve.
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