chicken salad with pasta and cheese
(1 rating)
This is a tried and true recipe from Wisconsin cheese by Chef Michael Symon.
(1 rating)
yield
6 servings
prep time
35 Min
cook time
20 Min
method
Grill
Ingredients For chicken salad with pasta and cheese
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1/2 cbalsamic or red wine vinegar
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2/3 colive oil
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1 tspfresh tarragon, chopped
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1/2 tspeach salt and pepper
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1 lbboneless chicken breasts
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1/2 lbfusilli or rotini, cooked according to package directions
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3/4 croasted red peppers, julienne cut
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3/4 cgreen onions, thinly sliced
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1 1/2 cwisconsin fontina cheese, julienne cut
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1/2 cgrated wisconsin parmesan cheese
How To Make chicken salad with pasta and cheese
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1Whisk together vinegar, olive oil, tarragon, salt and pepper. Reserve 1 cup. Pour remaining dressing into a plastic ziploc bag; add chicken and marinate 30 minutes or more. Grill or broil chicken for 15 to 20 minutes, turning once until fully cooked. Sliced thinly when cool enough to handle. In a large bowl, toss together pasta, peppers, onions,Fontina Parmesan, reserved dressing and chicken.
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