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chicken salad sandwich with havarti cheese

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

If you love Havarti cheese this sandwich is right up your ally-- with a combination of sour cream, curry, apple nuts, lime juice, onion and chicken- this sandwich recipe from the Wisconsin Milk and cheese board is bound to please any hungry fan.

(1 rating)
yield 6 servings
prep time 10 Min
method No-Cook or Other

Ingredients For chicken salad sandwich with havarti cheese

  • 1/4 c
    dairy sour cream
  • 1/2 c
    mayonnaise
  • 1 Tbsp
    lime juice
  • 1/2 tsp
    red curry paste,optional
  • 1 tsp
    fresh basil, chopped
  • 2 c
    cooked chicken, diced small
  • 1/4 c
    sweet onion, finely diced
  • 1/2 c
    green apple, diced small
  • 1/4 c
    sliced almonds
  • salt and pepper to taste
  • 6
    croissants
  • 6
    leaves of boston or butter lettuce
  • 4 oz
    wisconsin havarti, sliced or dill havarti (my favorite)

How To Make chicken salad sandwich with havarti cheese

  • 1
    In a medium bowl, whisk together sour cream, mayonnaise, lime juice, curry paste and basil until well blended. Add chicken, onion, apple and almonds; season with salt and pepper; mix well . Refrigerate until ready to use. Split croissants. Place lettuce, chicken salad and Havarti cheese on the bottom half of croissant. Place second half on top. Enjoy!!
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