chicken salad melts

(3 ratings)
Recipe by
Wallace Hale
sikeston, MO

this came from cookin light magazine september issue sounded so good i shared

(3 ratings)
yield 6 serving(s)
method Griddle

Ingredients For chicken salad melts

  • 2 c
    shredded skinless, boneless rotisserie chicken breast
  • 1/4 c
    plain fat-free greek yogurt
  • 1/4 c
    hellmans mayonaisse
  • 2 tsp
    chopped fresh dill
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 3
    green onions, thinly sliced
  • 6
    whole wheat english muffins, split toasted
  • 3 oz
    sharp chedder cheese shreaded
  • 3/4 c
    thinly sliced apple
  • 6
    bibb lettuce leaves

How To Make chicken salad melts

  • 1
    Preheat broiler to high. combine first 7 ingrediances in a med bowl; stir well. place 1/3 cup chicken mixture on bottom half of each muffin. top evenly with cheese an broil until cheese melts. top sandwiches evenly with apple, letttuce and top halve muffins. serve
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