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chicken salad casserole

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I originally got this recipe from a Campbell's site, but changed it up a little to make it healthier, but it's still delicious!

(1 rating)
yield 4 -6
prep time 15 Min
cook time 45 Min

Ingredients For chicken salad casserole

  • 3 c
    cooked, cubed chicken
  • 1 c
    cooked rice, brown or white
  • 3
    hard boiled eggs, chopped
  • 1 Tbsp
    chopped onion
  • 1 Tbsp
    lemon juice
  • 1 can
    reduced-fat, condensed cream of chicken soup
  • 3/4 c
    light mayonnaise
  • 1 c
    reduced-fat, shredded cheddar cheese
  • salt & pepper to taste

How To Make chicken salad casserole

  • 1
    Heat oven to 350. Spray a 3-quart baking dish w/ cooking spray. In lg bowl, stir together chicken, rice, egg and onion.
  • 2
    Stir in lemon juice, soup, mayonnaise and cheese. Season w/ salt and pepper. Spoon mix into baking dish. Bake 45 min, or until bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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