chicken royal

How To Make chicken royal

• 1

  Pound the chicken breasts down to a 1/4 inch thickness.
• 2

  Roll the cheese quarters in walnuts.
• 3

  Place one spinach leaf on each, top with a cheese quarter
• 4

  Fold the chicken around the spinach and cheese to form a mound. Sprinkle salt and pepper over the chicken.
• 5

  Place the chicken in a baking pan.
• 6

  Cover and bake in a 350 degree oven for 30 minutes or until the chicken is fork tender.
• 7

  In a small saucepan, mix together the wine and raspberry vinaigrette dressing.
• 8

  Cook over medium heat until sauce is reduced by one half then stir in the butter.
• 9

  Pour the sauce over the chicken
• 10

  Serve with rice, If raspberry vinaigrette dressing is not available, substitute 1/4 cup of bottled reduced calorie red wine vinegar and oil dressing and 1/4 cup seedless raspberry jam.
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