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chicken rotel

(1 rating)
rcbrown0875 avatar
Recipe by
Rebecca Brown
@rcbrown0875
Buna, TX

I love serving this casserole when we have a house full of kids. I never have leftovers!

(1 rating)

Ingredients For chicken rotel

  • 1 lg
    chicken, cooked, deboned and torn
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1 can
    rotel tomatoes
  • 1 lb
    velvetta cheese, grated
  • 1 c
    uncooked rice

How To Make chicken rotel

  • 1
    Combine all ingridents and place in a casserole dish. Bake 1 hour at at 350 degrees.
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