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chicken rotel

(1 rating)
Gramma_11 avatar
Recipe by
Marcia Yearwood
@Gramma_11
Heber Springs, AR

This is one of our family's favorites - kids & grands alike! Simple & easy, too. Had one friend ask to share my recipe in her school cookbook instead of one of her own...I was so honored! She calls it "comfort food" & I agree! Hope you will enjoy it as much as we do!

(1 rating)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For chicken rotel

  • 8 oz
    wide noodles
  • 1 can
    rotel (use mild for less spicy)
  • 1 stick
    butter (real butter is better)
  • 1 can
    cheddar cheese soup
  • 1 can
    chunk white chicken (or leftover chicken)

How To Make chicken rotel

  • 1
    Boil noodles. While noodles are cooking, mix together other ingredients to simmer on low. When noodles are done, mix with the sauce, serve & EAT! How simple is that!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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