bonnie's chicken rosemary with garlic egg noodles
(2 ratings)
This recipe is so simple and so easy to prepare that I almost didn't post it. But it is also delicious and maybe someone new to cooking, or someone just wanting a change of pace, will appreciate the simplicity of this great crockpot dish. Enjoy! Photos are my own, and so is this humble recipe.
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For bonnie's chicken rosemary with garlic egg noodles
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3large bone in chicken breasts, skinless
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1/2cup white wine
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1 canundiluted cream of chicken soup
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1large sprig of rosemary
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fresh ground black pepper to taste
- GARLIC EGG NOODLES
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cooked wide egg noodles to serve 4 people
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2tablespoons salted butter
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2teaspoons garlic powder
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2tablespoons chopped parsley
How To Make bonnie's chicken rosemary with garlic egg noodles
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1Place all in a crockpot and cook until fork tender. It makes its own sauce. 4 to 6 hours on low. -
2Serve thick slices of Chicken Rosemary over these cooked Garlic Egg Noodles, adding a ladle of the sauce: 2 tablespoons salted butter melted in large saucepan. Add 2 teaspoons garlic powder. Add cooked and drained egg noodles, and 2 tablespoons chopped parsley. Toss and serve immediately.
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3Optional: You can add mushrooms to the sauce if you desire, but it is great without them.
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4Here is how it looks! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BONNIE'S CHICKEN ROSEMARY WITH GARLIC EGG NOODLES:
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