chicken rosemary
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To save money, buy a whole chicken on sale and cut it up yourself!
yield
4 -6
prep time
15 Min
cook time
50 Min
method
Stove Top
Ingredients For chicken rosemary
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1 lgonion, chopped
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1 mdzucchini, chopped
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2 Tbspfresh rosemary, minced
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2 Tbspvegetable oil
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3 lbchicken, cut up (mixed pieces)
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3 Tbsplemon juice
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1/4 tspsalt
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1/8 tsppepper
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1 1/2 csour cream
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hot cooked noodles or rice
How To Make chicken rosemary
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1Saute the onion, zucchini and rosemary in oil in a skillet over medium heat until the vegetables are tender.
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2Add the chicken, juice, salt and pepper. Cover, reduce the heat, and simmer 45 minutes or until the chicken is done.
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3Remove the chicken; keep warm. Add the sour cream to the mixture in the skillet; cook over low heat until thoroughly heated. Pour the sauce over the chicken and serve with noodles or rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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