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chicken romanov

(1 rating)
mahend65 avatar
Recipe by
mary hendricks
@mahend65
conyers, GA

never have left overs with this one

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For chicken romanov

  • 2 1/2 lb
    chicken breast meat
  • 16 oz
    fine egg noodles (must be fine )
  • 24 oz
    sour cream
  • 8 oz
    cream cheese
  • 1 md
    diced onion
  • 1/4 c
    parsley flakes
  • 4 clove
    garlic
  • 3 Tbsp
    butter
  • 1 c
    italian bread crumbs
  • pinch
    black pepper
  • 1/2 c
    thin sliced mushrooms
  • 1 tsp
    salt

How To Make chicken romanov

  • 1
    boil chicken and garlic until done , then cut in to small bite size pieces , reserve water
  • 2
    boil noodles in reserved water from chicken.. cook according to package and drain
  • 3
    mix cut chicken, noodles, 16 oz of sour cream, 8 oz of cream cheese, diced onion,sliced mushrooms, parsley, and black pepper. Pour into Large casserole dish top with remaining sour cream.
  • 4
    melt butter and add bread crumbs stir until moistened. Top casserole and bake for 30 minutes at 350
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