chicken rollups

How To Make chicken rollups

• 1

  Preheat oven to 350. Spray 13x9" baking dish with cooking spray.
• 2

  Trim fat from chicken breasts. Place breasts between 2 pieces of wax paper. Pound to flatten thin.
• 3

  Mix softened cream cheese with chives. To be divided between the six chicken breasts
• 4

  Lay 1 piece of bacon under each chicken breast. Spread cream cheese mixture on each chicken breast. Roll chicken and bacon. Before closing top each roll with 1 tsp of butter or margarine. Secure with toothpicks.
• 5

  Bake uncovered for 1 hour or until chicken is cooked through.
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