chicken rolls ( in the crock pot )

How To Make chicken rolls ( in the crock pot )

• 1

  Pound each chicken breasts to 1/4" thickness.
• 2

  Place 1 slice cheese and 1 slice meat on each and roll up ; tucking in the ends and sealing with tooth picks to keep together.
• 3

  Mix flour , parmesan cheese together in a pie plate.
• 4

  Pour buttermilk/milk in another pie plate and mix spices with the milk.
• 5

  Dredge rolled chicken in the milk mixture and then the flour and cheese mixture ; making sure all areas are coated well.
• 6

  Brown all sides in skillet with a small amount of oil.
• 7

  Transfer browned chicken rolls in a crock pot.
• 8

  Mix soup and broth together and pour over browned chicken rolls.
• 9

  Cover and cook on low for 3 hours or on high for 1 hour.
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