chicken roll-ups

(1 rating)
Recipe by
Debbie Raines
corsicana, TX

This is a favorite and much requested by family and friends.

(1 rating)
yield 6 serving(s)
prep time 1 Hr 15 Min
cook time 30 Min

Ingredients For chicken roll-ups

  • 2-3
    lg. chicken breast
  • 2 Sm. can
    cream of chicken soup
  • 2 c
    shredded cheddar cheese
  • 1 can
    regular biscuits
  • 1-16OZ pt
    sour cream

How To Make chicken roll-ups

  • 1
    Boil Chicken Breast until tender, about an hour. Debone and let cool. Chop chicken in a food chopper or by hand. Set aside.
  • 2
    Open Biscuits, seperate and flatten each Biscuit. Lay them flat on a baking pan. Place chopped Chicken in the middle of each Biscuit, fold over and pinch edges so there is no opening.(Will resemble a fried pie) Leave a little space between each filled Biscuit.
  • 3
    Mix together the 2 cans of Cream Of Chicken Soup and the 16 Oz. Sour Cream until well Blended. No need to heat. Then pour over the Chicken Roll-Ups.
  • 4
    Cover the Roll-Ups with the Shredded Cheddar Cheese and Bake in Pre-heated 350 degree oven for 30 minutes.
  • 5
    If you wish, you can use 3 Cans of chopped chicken instead of boiling Chicken Breast for a quicker cook time. I prefer the fresh Chicken Breast as opposed to the canned.

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