chicken roll-ups
(1 rating)
No Image
This is a favorite and much requested by family and friends.
(1 rating)
yield
6 serving(s)
prep time
1 Hr 15 Min
cook time
30 Min
Ingredients For chicken roll-ups
-
2-3lg. chicken breast
-
2 Sm. cancream of chicken soup
-
2 cshredded cheddar cheese
-
1 canregular biscuits
-
1-16OZ ptsour cream
How To Make chicken roll-ups
-
1Boil Chicken Breast until tender, about an hour. Debone and let cool. Chop chicken in a food chopper or by hand. Set aside.
-
2Open Biscuits, seperate and flatten each Biscuit. Lay them flat on a baking pan. Place chopped Chicken in the middle of each Biscuit, fold over and pinch edges so there is no opening.(Will resemble a fried pie) Leave a little space between each filled Biscuit.
-
3Mix together the 2 cans of Cream Of Chicken Soup and the 16 Oz. Sour Cream until well Blended. No need to heat. Then pour over the Chicken Roll-Ups.
-
4Cover the Roll-Ups with the Shredded Cheddar Cheese and Bake in Pre-heated 350 degree oven for 30 minutes.
-
5If you wish, you can use 3 Cans of chopped chicken instead of boiling Chicken Breast for a quicker cook time. I prefer the fresh Chicken Breast as opposed to the canned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT