chicken roll-ups
(2 ratings)
My family loves this recipe. It is super easy and super tasty. A new twist on stuffed chicken.
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For chicken roll-ups
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6chicken breast halves, skinless and boneless
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6deli ham sliced thin
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1/2 boxcream cheese, room temperature
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4 Tbspparmesan cheese
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1/2 tsprubbed sage
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1 tspparsley flakes
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1/4 tspblack pepper
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1/2 tsppoultry seasoning
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1 1/2 ccorn flakes
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1 stickmargarine
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1 Tbspminced onions
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fresh spinach
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grape tomatoes, sliced
How To Make chicken roll-ups
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1In a food processor blend cornflakes,2 T. parmesan, poultry seasoning,sage, parsley,and pepper. Pour mixture into a pie pan or shallow bowl. Set aside.
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2Add cream cheese, minced onions,garlic,2 T. parmesan blend till smooth.
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3Flatten Chicken to 1/2" thickness. Spread cream cheese mixture on each piece of chicken. Layer spinach, deli ham slice, and tomato slices on each breast. Fold over sides of chicken and tuck ends; secure with toothpicks.
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4Melt Margarine in a shallow dish. dip chicken in margarine and then coat with cornflake mixture.
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5Place in a 3 qt baking dish. Bake at 350^ for 45-55 minutes or until chicken juices run clear.
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