chicken rockefeller

How To Make chicken rockefeller

• 1

  Lightly pound out each chicken breast with meat mallet.
• 2

  Set aside.
• 3

  Saute green onions and garlic in the teaspoon of butter until onions are tender.
• 4

  Add drained spinach, dill, salt and pepper.
• 5

  Cook until mixture is thoroughly heated.
• 6

  Add crumbled feta cheese.
• 7

  Divide into four equal parts.
• 8

  Place this mixture in the center of each chicken breast and roll up.
• 9

  Place on greased pan and bake at 350 degrees for 20 minutes.
• 10

  Butter each sheet of filo on one side with melted butter; place on top of each other, making four stacks, each four sheets high.
• 11

  Place each cooked and stuffed chicken breast in the middle of the lower end of one stack.
• 12

  Fold over sides and roll up.
• 13

  Brush with melted butter.
• 14

  Place on greased pan and bake at 375 degrees until golden brown.
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