chicken riello
(1 rating)
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Hope you all enjoy this recipe!
(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
30 Min
Ingredients For chicken riello
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1 1/4chicken breast halves, skinless and boneless
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3 Tbspall-purpose flour
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2 tspbutter
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2 Tbspshallots, minced
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2 clovegarlic, minced
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1 cchicken stock
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1/2 cwhite wine
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1cube chicken bouillion
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1/2 tspdry rosemary, crushed
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1/4 tspsalt
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1 pinchground black pepper
How To Make chicken riello
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1Cut chicken breasts into 1x3 inch strips and dredge in flour.
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2In 10 inch skillet, heat oil and butter. Add chicken.
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3Cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes). Using tongs, remove chicken from skillet. Set aside and keep warm.
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4In same skillet, add shallots and garlic. Sauté until softened (about 1 minute). Add water, wine, broth mix and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by ½ (3 to 4 minutes).
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5Return chicken to skillet and cook until sauce is thick and chicken is heated through (2 minutes). Add a little bit of flour to thicken sauce, if desired. Squeeze a bit of lemon juice into the pan
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