chicken rice casserole
(2 ratings)
This is an easy weeknight dinner.
(2 ratings)
yield
4 -6
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For chicken rice casserole
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2 crice
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2 cchicken broth
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1+ cchicken breast, cubed or shredded cooked chicken
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1/4onion, minced
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2 cancream of chicken soup
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salt & pepper to taste
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1/2 ccelery, chopped (optional)
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1/2 cgrated cheese (optional)
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8 ozmushrooms, sliced (optional)
How To Make chicken rice casserole
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1Preheat oven to 350*. Saute chicken, onion, mushrooms, and celery until chicken is no longer pink. If using pre-cooked chicken, saute only the vegetables.
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2Pour rice and chicken broth into a 10 inch casserole dish. Add chicken mixture, salt and pepper, and finally spread the cream of chicken soup over the top.
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3Cover with foil, and bake about 35 minutes, or until bubbly. If adding cheese, sprinkle over the top and return to oven until melted, about 3 minutes. Serve with a steamed vegetable.
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4****NOTE: I have used white, brown, wild, and Minute rice all with success. I also often use meat from a rotisserie chicken to save time.
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