chicken & rice casserole
(1 rating)
No Image
This is my old stand-by recipe because I know everyone in my family loves it. You can make changes to it as you like.... my daughter adds cooked, cubed potatoes in place of the celery; sometimes I add frozen peas to mine in place of the celery. It's extremely versatile but is perfect for potlucks and family dinners. Not too heavy but still very filling.
(1 rating)
yield
6 -8
prep time
30 Min
Ingredients For chicken & rice casserole
-
2 clong grain wild rice, cooked
-
3 cchicken, cooked and chopped or shredded
-
2 Tbsplemon juice
-
1/3 calmonds, sliced
-
1 1/2 ccelery, chopped
-
1/2 conion, chopped
-
1/2 cmayonnaise
-
1/2 csour cream
-
1/2 cchicken broth
-
1/3 cbutter or margarine, melted
-
1 pkgritz crackers, crushed
How To Make chicken & rice casserole
-
1Mix everything together except the butter/margarine and crackers. Transfer to a lightly greased 9x11 baking pan.
-
2Mix crackers and butter/margarine together in a bowl and sprinkle on top of casserole. Bake at 350 degrees for 30 minutes or until bubbly and browned on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT