chicken & rice casserole

(1 rating)
Recipe by
KIM SMART
ROME, GA

This is my old stand-by recipe because I know everyone in my family loves it. You can make changes to it as you like.... my daughter adds cooked, cubed potatoes in place of the celery; sometimes I add frozen peas to mine in place of the celery. It's extremely versatile but is perfect for potlucks and family dinners. Not too heavy but still very filling.

(1 rating)
yield 6 -8
prep time 30 Min

Ingredients For chicken & rice casserole

  • 2 c
    long grain wild rice, cooked
  • 3 c
    chicken, cooked and chopped or shredded
  • 2 Tbsp
    lemon juice
  • 1/3 c
    almonds, sliced
  • 1 1/2 c
    celery, chopped
  • 1/2 c
    onion, chopped
  • 1/2 c
    mayonnaise
  • 1/2 c
    sour cream
  • 1/2 c
    chicken broth
  • 1/3 c
    butter or margarine, melted
  • 1 pkg
    ritz crackers, crushed

How To Make chicken & rice casserole

  • 1
    Mix everything together except the butter/margarine and crackers. Transfer to a lightly greased 9x11 baking pan.
  • 2
    Mix crackers and butter/margarine together in a bowl and sprinkle on top of casserole. Bake at 350 degrees for 30 minutes or until bubbly and browned on top.

Categories & Tags for Chicken & Rice Casserole:

ADVERTISEMENT