~ chicken & rice casserole ~
(1 rating)
A few years ago my sister shared this recipe with me. I tweaked the original to my families liking and they love it. Love the tang of the sour cream and crunchiness of the chestnuts. Enjoy!
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For ~ chicken & rice casserole ~
-
2 - 2 1/2 ccooked chicken, cubed
-
1 boxuncle bens quick cooking, wild rice mix + ingredients on box
-
2 Tbspbutter
-
2 stalkcelery, chopped
-
1 mdonion, chopped
-
1 Tbspminced, garlic
-
1 - 8 ozcan, drained, sliced water chestnuts
-
1 - 10 3/4 ozcream of chicken soup - or mushroom
-
1 1/2 cshredded, sharp cheddar cheese
-
1 csour cream
-
1/2 cmilk
-
1 tspeach - kosher salt & pepper
-
1/2 tsppoultry seasoning
- TOPPING
-
1 - 2.8 ozpackage, french fried onions, crushed
-
1/4 cslivered almonds
-
1/2 cshredded, sharp cheddar cheese
How To Make ~ chicken & rice casserole ~
-
1Preheat oven to 350 degrees F. Spray a 2 quart casserole with non stick cooking spray or grease. Prepare rice mix according to package. Poach chicken in salted water. Cool, cut into cubes. In a large skillet over medium heat, melt butter. To this add onion, celery and garlic. Cook and stir until onion and celery are tender. Add the chicken, prepared rice, sour cream, soup, milk, cheese, chestnuts, seasonings and stir until well combined. Spread evenly into prepared dish. Top with crushed onions. Bake for 35 - 40 minutes or until golden and bubbly. Mix cheese and almonds and sprinkle evenly over casserole. Place back into oven and bake another 5 - 10 minutes or until cheese is melted.
-
2I served with a side of my roasted Brussels sprouts. Delish!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Chicken & Rice Casserole ~:
ADVERTISEMENT