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chicken & rice bake

(2 ratings)
jsk22 avatar
Recipe by
Jeri Kirk
@jsk22
Lander, WY

This is a quick and easy dish to make.

(2 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 50 Min
method Bake

Ingredients For chicken & rice bake

  • 6
    chicken breast halves, skinless and boneless
  • 1 1/2 c
    rice, instant and uncooked
  • 1/2 c
    boiling water
  • 1 can
    cream of chicken soup, undiluted
  • 1 can
    cream of celery soup, undiluted
  • 2 Tbsp
    onion soup mix
  • 1 pkg
    frozen peas, thawed (10 oz)
  • 1/2 c
    parsley, fresh, minced

How To Make chicken & rice bake

  • 1
    Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish.
  • 2
    In a bowl, combine rice and water.
  • 3
    In another bowl, combine soups, soup mix and peas; stir into rice mixture.
  • 4
    Spread over chicken. Cover and bake at 350 degrees F for 40 minutes.
  • 5
    Uncover; sprinkle with parsley or cheese. Bake 10-15 minutes longer or until chicken juices run clear.
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