chicken & red cabbage

How To Make chicken & red cabbage

• 1

  Combine cabbage and vinegar in medium bowl; toss gently to coat.
• 2

  Place in a shallow 2 quart casserole coated with cooking spray.
• 3

  Arrange chicken over cabbage with thickest portions towards outside and cover with plastic wrap, turning back 1 corner to vent.
• 4

  Microwave on high 8 minutes; let stand covered 5 minutes.
• 5

  Melt butter in a 2 cup glass measure.
• 6

  Add milk, cornstarch, dillweed and bouillon granules; stir well.
• 7

  Microwave on high 3-4 minutes OR until thickened, stirring after 2 minutes.
• 8

  Serve with cabbage on bottom, then chicken and sauce over chicken. Garnish with dill sprigs.
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