chicken ras el hanout
(1 rating)
Notes: For an easier, quicker version, use dehydrated onion and garlic. Be sure to rehydrate them in warm water before using.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For chicken ras el hanout
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1medium onion, chopped
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2 Tbspolive oil
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3 clovegarlic, chopped
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2 tspras el hanout
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2 Tbspchopped crystallized ginger
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4boneless, skinless chicken breasts
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2 ccup chicken stock
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16dried plums or apricots
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salt and pepper
How To Make chicken ras el hanout
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1Preheat oven to 350 degrees. In an oven-proof, lidded sauté pan, cook onions in olive oil until softened. Add garlic, Ras el Hanout and chopped ginger. Cook another 2-3 minutes over medium heat. Salt and pepper chicken.
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2Remove onion mixture and put chicken in pan (adding more oil if necessary) and cook about 2 minutes on each side.
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3Return onion mix to pan with dried plums or apricots and chicken stock. Cover and put in oven for 30 minutes, turning chicken halfway through cooking time.
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4Serving Suggestions: Serve with rice or couscous.
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