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chicken ranch spread

(3 ratings)
jfisch73 avatar
Blue Ribbon Recipe by
Janet Peterson-Fischer
@jfisch73
Crosbyton, TX

This has been a favorite in my circle of family and friends for many years. It's popular for small gatherings and is versatile in terms of what you can serve it with. Easy peasy!

Blue Ribbon Recipe

Need a very easy dip for a party? Give this party-perfect chicken ranch spread a try. With a short ingredient list, waiting for it to chill is the hardest part of the recipe. This easy dip recipe can also be doubled. We opted to serve it with crackers and couldn't stop snacking. Fresh veggies are great for dipping, too.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 2 cup(s)
prep time 6 Hr 20 Min
method Refrigerate/Freeze

Ingredients For chicken ranch spread

  • 2 pkg
    cream cheese, room temperature (8 oz each)
  • 2 pkg
    ranch dressing mix
  • 2 can
    premium white chicken in water (3 oz each)
  • 1/2 c
    chopped pecans, optional

How To Make chicken ranch spread

  • Allow cream cheese to reach room temperature.
    1
    Allow cream cheese to reach room temperature.
  • Then mix ranch dressing mix and cream cheese.
    2
    Then mix ranch dressing mix and cream cheese.
  • Drain canned chicken and blot with paper towels.
    3
    Thoroughly drain canned chicken and blot with paper towels to remove any remaining moisture.
  • Add chicken and chopped pecans to the cream cheese mixture.
    4
    Add chicken and chopped pecans to the cream cheese mixture.
  • Chill for 4-6 hours.
    5
    Chill for 4-6 hours and serve with fresh veggies or your favorite crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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