chicken quesadillas

(1 rating)
(1 rating)

Ingredients For chicken quesadillas

  • 8 lg
    flour tortillas, fat free
  • 3 c
    shredded low fat cheddar cheese
  • 12 oz
    cooked chicken breast halves
  • 1 Tbsp
    chipotle sauce

How To Make chicken quesadillas

  • 1
    Heat a griddle or a large frying pan; if you are using a frying pan, brush the surface with olive oil.
  • 2
    Warm the tortillas, 1 at a time, on both sides.
  • 3
    Return 1 tortilla to the pan, spread a quarter of the cheese over it, and scatter a quarter of the chicken over the cheese.
  • 4
    Add a dash of hot sauce, and top with another tortilla.
  • 5
    Cook until the cheese is nearly completely melted, about 4 minutes, turn, and cook for 2 minutes more.
  • 6
    Transfer to a work surface, and cook the remaining quesadillas in the same manner.
  • 7
    Cut each quesadilla into 6 triangles, transfer them to individual plates and serve.

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