chicken quesadillas
(5 ratings)
This recipe is one I put together myself through trial and error. It's a great way to use leftover chicken and can be modified with a wide variety of add-ins.
Blue Ribbon Recipe
Sometimes you just want a quesadilla and this chicken one is delicious. The spices (cumin, chili powder, dried oregano) add tons of flavor to the diced chicken breast. There's the perfect ratio of chicken to cheese in these easy quesadillas. Rather than frying, these are baked in the oven. Brushing the shells with melted butter and then baking them, makes the tortillas super crisp. Enjoy these for a snack or quick and easy dinner.
— The Test Kitchen
@kitchencrew
(5 ratings)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For chicken quesadillas
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1 1/4 ccooked, diced chicken breast
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68-inch flour tortillas
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3/4 tspground cumin
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3/4 tsponion salt
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1/2 tsppepper
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1/2 tspchili powder
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dashgarlic powder
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1/2 tspdried oregano
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2 cshredded monterey jack cheese or mexican cheese blend
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1/4 cbutter, melted
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sour cream and guacamole
How To Make chicken quesadillas
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1Combine seasonings in a small bowl; add diced chicken and toss to coat.
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2Brush one side of tortillas with butter; place buttered side down on an ungreased baking sheet. Spoon about 1/3 cup chicken mixture over half of each tortilla. Sprinkle with 1/3 cup cheese.
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3Fold plain side of tortilla over cheese.
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4Bake at 450 degrees for 5-10 minutes or until cheese is melted and outside is golden. Cut into wedges and serve with sour cream and guacamole.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Quesadillas:
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