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chicken pumpkin curry

jbaily avatar
Recipe by
Jenny Roberts
@jbaily
knockemstiff, OH

If you haven't had enough pumpkin.... here's your chance to have it all year round. My husband's theory is: if there's curry in it, it has to be good.

yield 4 - 6
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For chicken pumpkin curry

  • 1 lb
    chicken breasts, boneless and skinless, cubed
  • 1 c
    pumpkin puree
  • 1 c
    coconut milk
  • 1/2 c
    water
  • 2 Tbsp
    olive oil
  • 2 clove
    garlic, minced
  • 1/2
    onion, thinly sliced
  • 2 c
    mushrooms, sliced
  • 4 Tbsp
    curry powder
  • 4 c
    cooked rice
  • 1
    bit of cilantro
  • salt & pepper

How To Make chicken pumpkin curry

  • 1
    Heat 2 Tbs olive oil in large skillet over medium heat.
  • 2
    Add chicken and a pinch of salt and cook until no longer pink, about 5 minutes. Set chicken aside.
  • 3
    Add garlic, onion, and mushrooms. Add pinch of salt and cook until onion is softened, about 5 minutes.
  • 4
    Add curry powder, cook for another minute.
  • 5
    While continuing to stir, add pumpkin, coconut milk, water, and sprinkle salt and pepper.
  • 6
    Simmer and add chicken with its juices. Cook about 10 minutes.
  • 7
    Serve over a bed of rice and garnish with cilantro.
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