chicken puffs

(1 rating)
Recipe by
Kyle Fugate
Newburgh, IN

My kids love this recipe. It savory with a little sweet at the same time.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For chicken puffs

  • 2
    boneless chicken breasts
  • 1 tsp
    minced garlic
  • 3 Tbsp
    chopped green onion
  • 2 Tbsp
    chopped onion
  • 1 pkg
    cream cheese, 8 ounces
  • 6 Tbsp
    butter
  • 2 can
    refrigerated crescent rolls
  • 2 Tbsp
    oil

How To Make chicken puffs

  • 1
    Preheat oven to 325 degrees.
  • 2
    In a medium saucepan over medium heat, slowly cook & stir oil, onions, green onions, and garlic.
  • 3
    Cube chicken breasts and add to saucepan.
  • 4
    Cook until onions are tender and chicken is lightly browned.
  • 5
    Blend chicken mixture, cream cheese and butter until creamy.
  • 6
    Unroll crescent rolls and place 1 or 2 tablespoons of the chicken mixture on each crescent square. Fold crescent roll around mixture to make a pouch/ball.
  • 7
    Arrange balls on a large baking sheet and bake 15 minutes or until golden brown.

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