chicken puffs

Recipe by
Peggy Short
Doran, VA

I use the Jalapeno Cream Cheese in the tub because we all love the heat and it gives them a great taste. You can also use 2 of the smaller cans of chicken or any cooked shredded or chopped chicken.

yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For chicken puffs

  • 1 pkg
    refrigerated crescent rolls
  • 1 can
    chicken breast meat
  • 1 c
    cream cheese

How To Make chicken puffs

  • 1
    Soften the cream cheese to room temperature or use the whipped.
  • 2
    Untoll and separate the crescent rolls.
  • 3
    Spread crean cheese over the rolls, totally covering the roll.
  • 4
    Spoon a Tbsp or so of chicken down the middle of the roll. Fold the pointed end to the top and then fold the corners of the top to the middle.
  • 5
    Bake at 375 for 13 minutes or as directed on crescent roll package.
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