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chicken puffs

jball3 avatar
Recipe by
Jennifer Miller
@jball3
Oklahoma City, OK

Ingredients For chicken puffs

  • 2 Tbsp
    butter
  • 1/4 c
    flour
  • 1
    egg
  • 1/4 c
    swiss cheese, grated
  • 2 c
    chicken, cooked and finely chopped
  • 1/4 c
    water chestnuts, whole, canned drained and sliced
  • 2 Tbsp
    pimento, chopped
  • 2 Tbsp
    dry white wine
  • 1/4 c
    mayonnaise

How To Make chicken puffs

  • 1
    Melt butter in 1/4 cup boiling water.
  • 2
    Add flour and a dash of salt; stir vigorously.
  • 3
    Cook and stir until mixture forms a ball that doesn\'t separate.
  • 4
    Remove from heat and cool slightly.
  • 5
    Add egg; beat vigorously until smooth.
  • 6
    Stir in cheese.
  • 7
    Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff.
  • 8
    Bake at 400 for 20 minutes.
  • 9
    Remove from oven; cool and split. Combine remaining ingredients, 1/2 teaspoon salt and dash of pepper.
  • 10
    Fill each puff with 2 teaspoons.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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