chicken potpie (new england style)
(1 rating)
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This is the way all my Great Aunts on my Daddy's side serve it!! ... and it takes time but it is so good!! Great on a cold fall evening or rainy spring evening!! Heck!! LOL!! Anytime at all!! P.S. They always added love!!
(1 rating)
yield
6 to 8
prep time
2 Hr 30 Min
cook time
1 Hr
Ingredients For chicken potpie (new england style)
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2 cflour
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1/2 tspsalt
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1egg, beaten
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1/4 Tbspbaking powder
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4 Tbspwater
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1whole chicken, cut into pieces
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3potatoes, peeled and cubed
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1onion, cleaned and chopped
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2ribs celery, washed and sliced
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4carrots, peeled and sliced
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handful fresh parsley, coarsely chopped
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2chicken bouillon cubes, optional
How To Make chicken potpie (new england style)
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1NOODLES: Place flour into a bowl. Add egg, salt, baking powder, and water to flour and mix. Makes stiff dough.
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2Roll dough out onto a floured board very thin. Cut into squares. Allow squares to dry for an hour or so.
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3In a small stockpot, cover cut up chicken with cold water, salt and pepper, and bring to boil.
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4Cook chicken completely and remove from broth; reserving broth. De- bone chicken and set meat aside.
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5To the stockpot of broth add all veggies and cook until tender, (can add optional bouillon cubes, if desired)
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6Add dried homemade noodles to lightly boiling broth, pushing down into broth. Cook until noodle cooked completely done. Salt and pepper to taste. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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