chicken potato bake
(1 rating)
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I found this recipe in my recipe box,it was clipped from Taste of Home magazine,submitted by Myrtle Nelson.It sounds yummy!Alot of flavors in both the chicken and potatoes. I haven't tried this recipe yet,will be soon.
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For chicken potato bake
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1 cdry bread crumbs
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1/2 call purpose flour
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2 tspsalt
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2 tsppaprika
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1 tspseasoned salt
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1 tspsugar
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1 tsponion powder
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1 tsprubbed sage
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1 tspdried oregano
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1/2 tsppepper
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1/2 tspcelery seed
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1/2 tspdried parsley flakes
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1/4 tspgarlic powder
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3 1/2 to 4 pounds chicken pieces,skin removed
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3 Tbspvegatable oil
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potatoes:
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1 tspvegatable oil
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1 tspsalt
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1 tspdried parsley flaked
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1/2 tsppaprika
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1/8 tspgarlic powder
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1/8 tsppeppercorns
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4medium red potatoes,cut into 1-inch cubes
How To Make chicken potato bake
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1In a shallow bowl,combine the first 13 ingredients. Dip chicken in oil;coat with crumb mixture.Place on greased 15-in.x10-in. baking pan.
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2For potatoes;combine oil,salt,parsley,paprika,garlic powder and pepper in a bowl.Add potatoes;stir until coated.Place around chicken.Bake,uncovered at 350 for an hour or until potaotes are tender and the chcken juices run clear.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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