chicken pot pie with phyllo crust
(1 rating)
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YUMMY - from Ellie Krieger, host of Foot Network's hit show Healthy Appetites on the Food Network, Author of the cookbook: Comfort Food Fix: Feel Good Favorites Made Healthy!
(1 rating)
yield
4 serving(s)
Ingredients For chicken pot pie with phyllo crust
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1 lbchicken breast (1/2 in chunks)
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1 tspsalt
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1/2 tsppepper
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3 Tbspolive oil
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2leeks (or green onions)
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2 mdwhite potatoes (cut to 1/2 inch pieces)
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1/2 lbfresh green beans (cut to 1/2 inch pieces)
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2 clovegarlic (minced)
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1 1/2 cnon-fat milk
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1/3 cflour
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2 cchicken broth (low sodium)
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1 cpeas, thawed
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2 Tbspfresh flat leaf parsley
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1 Tbspfresh thyme
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3sheets frozen phyllo dough, thawed
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2 Tbspgrated parmesan cheese
How To Make chicken pot pie with phyllo crust
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1Preheat Ovent to 350. Coat individual size baking dishes with cooking spray.
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2Season chicken and fresh green beans with salt, pepper, olive oil and cook 2.5 minutes and transfer to a plate.
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3To the same pan, add more oil, leeks (green onions), celery, salt and pepper to taste., about 2 minutes, then add milk. Add chicken back in after this.
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4Stir the flour into the broth until dissolved and add to the pan. Cook to a boil, reduce heat, cover and simmer for 10 minutes.
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5Spoon in the mixture to the baking dishes.
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6Unroll Phyllo Dough and cut into quarters. Place a quarter sheet of Phyllo on top of each baking dish and brush with oil. Repeat layering with 3 layers. Tuck edges of phyllo into the dish rim.
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7Sprinkle top of each pie with Parmesan.
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8Place on baking sheet and bake until filling is bubbling, about 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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