chicken pot pie pockets
(1 rating)
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Very easy to make and cooks in 20 mins.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For chicken pot pie pockets
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1 canflakey buttermilk biscuits (can of 8)
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1 canmixed veggies/drained
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1 canchicken gravy
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4 cshredded/cubed cooked chicken
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1egg/beaten
How To Make chicken pot pie pockets
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1Preheat oven to 350.Mix first 4 ing in large bowl, add some salt & pepper, set aside.
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2Open biscuits and lightly roll out to 7 inch disc,one at a time. Fill center with 1/2 cup of filling.Pull edges up towards center and pinch closed.
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3Put on ungreased cookie sheet and brush with beaten egg all over.Bake @ 350 for 20-25 or until golden brown.Remove from oven,let cool 5 mins then eat and enjoy.This recipe can also be made with leftover beef.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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