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chicken pot pie muffins.

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

My aunt used to make these for a light lunch for the kids for school, but they're good for anyone, anytime. Just serve w/a salad. Voila..you've got lunch all wrapped up!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For chicken pot pie muffins.

  • 1
    9 oz pkg perdue cooked chicken strips, diced
  • 1
    12 oz jar low-fat or fat free chicken gravy
  • 1 c
    frozen mixed veggies
  • 1/4 tsp
    each salt and pepper
  • 3/4 c
    bisquick heart smart baking mix
  • 1/2 c
    1% milk
  • 2
    eggs

How To Make chicken pot pie muffins.

  • 1
    Heat oven to 375. Lightly spray 12 muffin cups w/ cooking spray. In lg bowl, combine chicken, gravy, veggies, salt and pepper.
  • 2
    In another bowl, combine bisquick mix, milk and eggs. Mix bisquick mix until well combined. Spoon 1 tbsp into each muffin cup, top w/ 1 tbsp chicken mix, then top w/ 1 tbsp bisquick mix.
  • 3
    Bake 30 mins, or until a light golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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