chicken pot pie in a mug
This can be made the night before and cooked for lunch the next day.
yield
1 serving(s)
method
Microwave
Ingredients For chicken pot pie in a mug
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4 Tbspcooked chicken
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2 Tbspfrozen vegetables (beans, corn, carrots)
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11/2 tspcornstarch
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3 Tbspchicken stock
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1 Tbspmilk
- BISCUIT TOPPING
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4 Tbspflour
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1/2 tspbaking powder
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1/2 Tbspbutter
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31/2 Tbspmilk
How To Make chicken pot pie in a mug
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1In large mug, combine, chicken, vegetables and cornstarch.Stir well.
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2Add stock and milk, mix well.
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3For Topping:
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4In small bowl, mix together flour and baking powder.
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5Using a fork (or fingers) add butter to flour until small it looks like fine crumbs.
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6Stir in the milk until a batter is formed.
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7Place batter on top of chicken.
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8Microwave 2 minutes.
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9Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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