chicken pot pie ii
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Also a good way to use leftover turkey...
yield
5 - 6
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For chicken pot pie ii
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2 cchopped, cooked chicken
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1 cpeas, cooked
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1/2 csliced carrots, cooked
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2potatoes, cubed and cooked
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1/4 cbutter or margarine
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1/3 cchopped onion
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1/2 cchopped celery
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1 clovegarlic, minced
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1/3 cflour
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1/4 tspblack pepper
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1/4 tspground celery seed
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1/2 tspdried parsley
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2 cchicken broth (or prepared chicken bouillon)
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1/2 cmilk
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19" pie crust
How To Make chicken pot pie ii
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1Saute onion, celery and garlic in butter or margarine until soft.
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2Stir in flour and seasonings and slowly add the broth and milk, stirring until smooth. Cook for several minutes until it thickens.
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3Add potatoes, peas and carrots. Stir in chopped chicken.
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4Spoon into a 2 qt. round casserole dish. Place pie crust on top and roll edges until it fits the dish. Make several slits to allow steam to escape.
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5Bake at 350° for about an hour until filling is bubbly and top is browned.
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6Let sit for 5 or 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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