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chicken pot pie casserole

(1 rating)
brittanyallyn avatar
Recipe by
Brittany L.
@brittanyallyn
Brockway, PA

If you want more 'gravy' use more than 2 cans of cream of chicken soup.

(1 rating)
yield 3 serving(s)
prep time 45 Min
cook time 1 Hr

Ingredients For chicken pot pie casserole

  • 2 can
    cream of chicken soup
  • 1 can
    mixed vegetables
  • 1 c
    milk
  • 1 lb
    boneless skinless chicken breast

How To Make chicken pot pie casserole

  • 1
    Heat over to 400 degrees F. Chop up chicken into chunks, put it in a medium/large casserole dish
  • 2
    Mix milk & cream of chicken soup then add Mixed Veg.(drain water out of can) pour over chopped chicken. Mix all ingredients in casserole dish.
  • 3
    Cook for 1 hour or until chicken is cooked & juicy. Serve over Mashed Potatoes or Biscuits.
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