chicken pot pie
(1 rating)
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This is the best Chicken pot pie ever, and I have had a lot of pot pies!! This recipe is from my good friend Toni. This is a good recipe to double and freeze one for a easy meal. Enjoy!!
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(1 rating)
yield
6 serving(s)
prep time
45 Min
cook time
30 Min
Ingredients For chicken pot pie
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1/4 cbutter
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1/4 cflour
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1 1/2 cchicken broth
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1/2 cheavy cream
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2 ccooked chicken
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1 cmixed cooked vegs (peas, corn and carrots)
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2deep dish pie shell
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salt and pepper
How To Make chicken pot pie
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1Melt butter in sauce pan, add flour and cook for 2 minutes. Whisk in stock and bring to a boil. Add cream, simmer for 5 minutes add salt and pepper. Add chicken and veggies. Pour into pie shell and top with other shell. Cut vents into top of crust. Bake at 425 for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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