chicken pot pie

(1 rating)
Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

In lieu of chicken meat I have used, turkey, salmon or tuna. In lieu of the carrots and peas I use about a cup of steamed vegetables (cauliflower, broccoli, green beans and/or carrots). In lieu of half and half, I have used plain milk. This recipe came from a friend and it is my favorite...Alyenne told me she expected me to tweak the recipe -- just as I did!

(1 rating)
cook time 35 Min
method Bake

Ingredients For chicken pot pie

  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1/8 tsp
    thyme
  • 1/2 c
    chicken broth
  • 1/2 c
    half and half
  • 2 c
    cooked chicken meat
  • 1 can
    peas and carrots, drained
  • 9"
    pie shell and top

How To Make chicken pot pie

  • 1
    Preheat oven 425. Place cookie sheet in oven to preheat, too.
  • 2
    In a medium saucepan combine butter, flour and thyme. Cook over low heat until thick and bubbly. Gradually add chicken broth and half & half; stir until mixture begins to thicken. Stir in chicken and vegetables. Pour mixture into pie shell and add top crust. Cut slits in the top and crimp edges.
  • 3
    Bake 30-35 minutes or until crust is browned and the inside is bubbly.

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