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chicken pot pie

(1 rating)
FamilyCookingFun avatar
Recipe by
Nancy Campbell
@FamilyCookingFun
Talladega, AL

Adjust quantity of chicken and mixed vegetables to taste.

(1 rating)
cook time 1 Hr

Ingredients For chicken pot pie

  • 3-4
    chicken tenderloin or breast, cooked & chopped
  • 1 can
    cheddar cheese soup
  • 1 can
    potato soup or cream of chicken soup
  • 1 c
    half & half
  • 2 c
    frozen mixed vegetables, cooked & drained
  • salt & pepper to taste
  • 1/4 c
    cheddar cheese, shredded
  • 1 pkg
    refrigerated pie crust
  • 1/8 c
    parmesan cheese, shredded, sprinkle to taste
  • italian seasoning, sprinkle to taste
  • garlic powder, sprinkle to taste

How To Make chicken pot pie

  • 1
    Grease deep dish casserole with cooking spray. Line with one of pie crusts. Prick holes in crust with fork. Cook crust at temperature recommended on package til lightly browned.
  • 2
    Combine chicken, soups, and vegetables. Add milk if need more liquid. Sprinkle grated cheddar cheese on top.
  • 3
    Top with remaining pie crust. Sprinkle italian seasoning, grated or shredded parmesan cheese and garlic powder on top.
  • 4
    Spray with butter flavored cooking spray. Bake at 350 for 45 min - 1 hour.
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